Recipe: Yummy Stewed Goat Meat with Pigtails

Stewed Goat Meat with Pigtails.

You can have Stewed Goat Meat with Pigtails using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stewed Goat Meat with Pigtails

1. Prepare of Stew.
2. Prepare 2-1/3 pound of pigtails.
3. It's 1-1/4 pound of stew goat meat.
4. It's 2 quarts of water.
5. It's 1 of medium onion.
6. You need 1 pound of tips of bamboo shoots.
7. Prepare 1/2 cup of Chardonnay.
8. It's of Spices and salt.
9. You need 1/2 teaspoon of ground white pepper.
10. You need 1-1/2 teaspoon of salt.
11. You need 1 teaspoon of curry powder.
12. Prepare 1 teaspoon of granulated garlic powder.
13. It's 1 teaspoon of dry mustard powder.
14. You need 1 teaspoon of ground Hungarian paprika.

Stewed Goat Meat with Pigtails instructions

1. Trim the goat meat and set aside in a bowl. Rinse and look the pigtails over. If any hair remove that part now..
2. Gather the spices and mix them together..
3. Season the meats and mix. Then allow to to rest with spices on them for 30 minutes..
4. Dice the onion and cut the bamboo on a bias. This will allow it to hold together while you pressure cook it..
5. Add the meat, bamboo, and onion together, mix well. Add to instapot with the water and Chardonnay. Give it a stir and pressure cook for 35 minutes..
6. When the pressure cook time is up add 5 hours of cook time at slow cooking. When cook time is done try and remove all the bones. Add 1 cup of flour to the deboned meat. Add to a pot and cook add in some of the liquids a little at a time, to thicken it..
7. Add in the peas, and give a good stir. Serve I hope you enjoy!!!.