Recipe: Yummy Sipo egg

Sipo egg. Sipo Egg is a Filipino quail egg and shrimp recipe that originated in Pampanga. This dish has a rich thick sauce and is also composed of shrimp , quail eggs, and vegetables such as carrots and green. Sipo Eggs is a rich and delicious Filipino dish composed of boiled quail eggs, shrimp, ham, carrot, and green peas.

Sipo egg Made more delicious with shrimps, chicken cutlets and gizzards. Tuck in to this original Kapampangan sipo. Sipo Egg is a Kapampangan dish of quail eggs cooked with shrimp, peas, carrots and 'singkamas' (jicama Although Sipo Egg has been more like a banquet dish served usually at weddings, fiestas. You can cook Sipo egg using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sipo egg

  1. Prepare 24 pieces of fresh quail eggs - - boiled and shelled.
  2. You need 1 tablespoons of butter.
  3. It's 1 tablespoon of vegetable oil.
  4. Prepare 3 cloves of garlic minced.
  5. It's 1 of small onion chopped.
  6. Prepare 1 of carrot cubes.
  7. You need 1 cup of green peas.
  8. Prepare 1 cup of ham cubes.
  9. Prepare 1 cup of jicama.
  10. You need 250 ml of all-purpose cream.
  11. It's 2 tsp of cornstarch dissolved.
  12. You need of Salt and pepper.

Sipo eggs is actually a common dish in any house party, fiesta, wedding or baptismal. Oh I just love this recipe, Sipo Eggs! If you're asking why there is singkamas? Sipo Egg is a Kapampangan dish of quail eggs cooked with shrimp, peas, carrots and 'singkamas' (jicama.

Sipo egg step by step

  1. In a pan, heat butter and oil over medium heat..
  2. In the same pan with butter, saute garlic and onion until tender. Next, add the carrots and green peas. If using canned green peas then this should be added at the end. Mix in the ham and cook for 2 minutes. Add ½ cup of water, cover and let simmer until carrots are almost cooked..
  3. Add the quail eggs, and singkamas or kohlrabi then pour in the all-purpose cream and stir. Season with salt and peppers and let it simmer under medium heat for about 3 minutes..
  4. Add the cornstarch mixture and mix for about another 2-3 minutes or until the sauce thickens. Serve warm and enjoy..

Sipo Egg with mixed vegetables, quail eggs smothered in a rich, creamy sauce is the ultimate Sipo egg is a popular Kapampangan dish made with carrots, singkamas (jicama), green peas, and quail. Eggs have many ways of cooking, starting from simple fried, omelet, as sandwich spread, or Like for instance, this Sipo Egg recipe that is originally made from Pampanga. Sipo Egg is one of the popular. Sipo egg, or quail eggs in a creamy white sauce, is a vegetable dish that we think can easily be a main dish. These tiny hard-boiled eggs are perfectly sized for a bite!

Comments

Post a Comment

Popular posts from this blog

How to Prepare Yummy Mucbipollo

Image
Mucbipollo . You can have Mucbipollo using 17 ingredients and 16 steps. Here is how you cook that. Ingredients of Mucbipollo It's leaves of Banana. Prepare of Dough. Prepare 4 cups of Maseca tortilla flour. Prepare 100 g of achiote. Prepare 150 g of lard. Prepare to taste of Salt. It's of Filling. You need 500 g of chicken. You need 500 g of pork (shoulder). It's 1 cup of Maseca tortilla flour. Prepare 50 g of achiote. Prepare 50 g of lard. Prepare To taste of salt. Prepare To taste of pepper. Prepare 2 of bay leaves. Prepare 100 g of onion. Prepare 100 g of tomato Roma. Mucbipollo instructions Put pork and chicken into boiling water and season to taste (salt, pepper, bay leaves). Mix flour with water and salt until it becomes actual dough. Lightly heat the lard and add achiote and mix ...
Read more

Recipe: Appetizing Brussel Sprouts Sautéd in Duck Fat

Image
Brussel Sprouts Sautéd in Duck Fat . Learn how to make a Duck Fat Roasted Brussels Sprouts recipe! I hope you enjoy this easy Duck Fat Roasted Brussels Sprouts recipe! Свернуть Ещё. Sautéed Brussels Sprouts with Orange and Walnuts. Since the first time of enjoying Brussels Sprouts that were properly cooked, we have become fans. One of the recipes that I really love making is roasted sprouts. This is the only way we ever make Brussel Sprouts. You can have Brussel Sprouts Sautéd in Duck Fat using 4 ingredients and 2 steps. Here is how you cook that. Ingredients of Brussel Sprouts Sautéd in Duck Fat It's 1 pound of Brussel sprouts. It's 1/2 teaspoon of kosher salt more if you want. It's 1/2 teaspoon of ground black pepper. Prepare 1/2 teaspoon of granulated garlic powder. I usually squeeze some lime juice over the top of them too. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brusse...
Read more

Recipe: Yummy Stuffed Hairy Gourd

Image
Stuffed Hairy Gourd . You can have Stuffed Hairy Gourd using 8 ingredients and 3 steps. Here is how you cook it. Ingredients of Stuffed Hairy Gourd You need 2 of hairy gourd. Prepare 250 g of ground pork. Prepare of Chopped shallots. Prepare of Black pepper. You need of Flour. Prepare 1 of egg. It's Half of tsp oyster sauce...flou....sauce. It's of Chopped spring onion. Stuffed Hairy Gourd instructions Mix pepper flour egg diced shallots into the pork.Mix properly and set aside. Wash and peel gourd then cut into rounds.Then stuffed the circle hole with pork.Steam for 20 mins.. After 20 mins remove from steamer.Then pour the sauce into a bowl add flour and oyster sauceand chopped spring onion..Heat in a pan and mix it until it thickens.Then pour over the stuffed gourd.Serve.
Read more