Recipe: Yummy Sipo egg

Sipo egg. Sipo Egg is a Filipino quail egg and shrimp recipe that originated in Pampanga. This dish has a rich thick sauce and is also composed of shrimp , quail eggs, and vegetables such as carrots and green. Sipo Eggs is a rich and delicious Filipino dish composed of boiled quail eggs, shrimp, ham, carrot, and green peas.

Sipo egg Made more delicious with shrimps, chicken cutlets and gizzards. Tuck in to this original Kapampangan sipo. Sipo Egg is a Kapampangan dish of quail eggs cooked with shrimp, peas, carrots and 'singkamas' (jicama Although Sipo Egg has been more like a banquet dish served usually at weddings, fiestas. You can cook Sipo egg using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sipo egg

  1. Prepare 24 pieces of fresh quail eggs - - boiled and shelled.
  2. You need 1 tablespoons of butter.
  3. It's 1 tablespoon of vegetable oil.
  4. Prepare 3 cloves of garlic minced.
  5. It's 1 of small onion chopped.
  6. Prepare 1 of carrot cubes.
  7. You need 1 cup of green peas.
  8. Prepare 1 cup of ham cubes.
  9. Prepare 1 cup of jicama.
  10. You need 250 ml of all-purpose cream.
  11. It's 2 tsp of cornstarch dissolved.
  12. You need of Salt and pepper.

Sipo eggs is actually a common dish in any house party, fiesta, wedding or baptismal. Oh I just love this recipe, Sipo Eggs! If you're asking why there is singkamas? Sipo Egg is a Kapampangan dish of quail eggs cooked with shrimp, peas, carrots and 'singkamas' (jicama.

Sipo egg step by step

  1. In a pan, heat butter and oil over medium heat..
  2. In the same pan with butter, saute garlic and onion until tender. Next, add the carrots and green peas. If using canned green peas then this should be added at the end. Mix in the ham and cook for 2 minutes. Add ½ cup of water, cover and let simmer until carrots are almost cooked..
  3. Add the quail eggs, and singkamas or kohlrabi then pour in the all-purpose cream and stir. Season with salt and peppers and let it simmer under medium heat for about 3 minutes..
  4. Add the cornstarch mixture and mix for about another 2-3 minutes or until the sauce thickens. Serve warm and enjoy..

Sipo Egg with mixed vegetables, quail eggs smothered in a rich, creamy sauce is the ultimate Sipo egg is a popular Kapampangan dish made with carrots, singkamas (jicama), green peas, and quail. Eggs have many ways of cooking, starting from simple fried, omelet, as sandwich spread, or Like for instance, this Sipo Egg recipe that is originally made from Pampanga. Sipo Egg is one of the popular. Sipo egg, or quail eggs in a creamy white sauce, is a vegetable dish that we think can easily be a main dish. These tiny hard-boiled eggs are perfectly sized for a bite!

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