Recipe: Tasty Czech goulash soup

Czech goulash soup.

Czech goulash soup You can cook Czech goulash soup using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Czech goulash soup

  1. You need 1 of Small onion.
  2. Prepare 1 Clove of garlic.
  3. You need 3-4 of Potatoes.
  4. Prepare 1 of Carrot.
  5. It's of Mushrooms (optional).
  6. Prepare 350 g of minced meat (beef or a mix of pork&beef).
  7. You need 1 Tbsp of sweet paprika.
  8. You need Pinch of salt and pepper.
  9. It's 2 Tbsp of olive oil.
  10. You need 1.5 L of beef (or vegetable) stock.

Czech goulash soup step by step

  1. Dice the onion and sauté with a bit of oil until golden..
  2. Add minced/sliced garlic..
  3. Add minced meat. Cook until a bit brown..
  4. Sprinkle paprika. Enjoy the aroma! :).
  5. Add diced carrots, peeled and diced potatoes, and sliced mushrooms..
  6. Add salt and pepper and mix all the ingredients in the pot together for a minute or two..
  7. Pour in the stock and let it simmer for about 20 min (or until all your vegetables are soft)..
  8. That's it! Pour into a bowl and eat with a slice of rye bread. Dobrou chut'! :).

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