How to Prepare Tasty Pajeon (spring onion pancakes)
Pajeon (spring onion pancakes).
You can have Pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pajeon (spring onion pancakes)
- You need of spring onion.
- It's of egg.
- It's of hot chili pepper.
- You need of onion.
- It's of seafood (prawns, squid, etc.).
- Prepare of flour.
- Prepare of cold water.
- Prepare of salt.
- It's of vegetable oil.
Pajeon (spring onion pancakes) step by step
- Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces..
- In a mixing bowl, combine all ingredients except for the vegetable oil and mix well..
- Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake..
- When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake..
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