How to Prepare Appetizing Cornbread and Pork Casserole

Cornbread and Pork Casserole.

Cornbread and Pork Casserole You can cook Cornbread and Pork Casserole using 26 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Cornbread and Pork Casserole

  1. You need of ground pork.
  2. You need of Chili---------.
  3. It's of small onion diced.
  4. You need of ground cumin.
  5. You need of granulated garlic powder.
  6. It's of ground paprika.
  7. Prepare of celery salt.
  8. It's of salt.
  9. You need of can of field peas.
  10. It's of can of tomato soup.
  11. You need of milk.
  12. You need of Cornbread--------------.
  13. It's of self-rising cornbread mix.
  14. Prepare of milk.
  15. You need of salt.
  16. Prepare of granulated garlic powder.
  17. Prepare of ground paprika.
  18. It's of large organic duck eggs.
  19. Prepare of sugar.
  20. It's of vegetable oil.
  21. It's of Layers-------------.
  22. Prepare of shredded cheddar cheese.
  23. You need of can Heinz vegetarian beans.
  24. Prepare of Toppings-----------.
  25. You need of pickled jalapeño peppers.
  26. Prepare of sour cream.

Cornbread and Pork Casserole step by step

  1. Preheat oven 400 degrees Fahrenheit.
  2. Mix the pork and onions with the chili spices listed and brown..
  3. Add the field peas sauté for 7 minutes.
  4. Add the tomato soup and milk.
  5. Cook 10 minutes.
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky.
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan.
  8. Add all the chili.
  9. Add half the cheese.
  10. Add the vegetarian beans.
  11. Add the rest of the dough on top.
  12. Add the remaining paprika and cheese.
  13. Bake for 45 minutes to an hour.
  14. Serve with toppings I hope you enjoy!!!!.

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