How to Make Delicious Wet fry Duck/chicken

Wet fry Duck/chicken.

Wet fry Duck/chicken You can have Wet fry Duck/chicken using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Wet fry Duck/chicken

  1. You need of Duck meat.
  2. You need of Oregano.
  3. Prepare of Tomatoes.
  4. Prepare of Onions.
  5. Prepare of Maggie.
  6. You need of Salts.
  7. You need of Ginger.
  8. It's of Garlic.
  9. You need of Maggi.
  10. It's of Ginger powder.
  11. Prepare of Corriander.
  12. Prepare of Garlic powder.
  13. Prepare of Ball pepper.
  14. It's of Dhania.

Wet fry Duck/chicken instructions

  1. Prepare your duck I.e slaughtering,skinning n removal of intestines..
  2. In low heat,grill your duck until the water in it drains out.leave it to stay overnight..
  3. Cut it into pieces into pieces, then boil it with salt, garlic,ginger n black peppe until soft..
  4. In a pan put little oil,once hot add the pieces n let them brown abit,add your onions n let it cook..
  5. Then add your garlic n ginger,fry for 2minutes..
  6. Add your all your spices to allow them cook for 2minutes as u stir.Then add your tomatoes n ball pepper n let them cook until soft..
  7. Add little water let it cook kidogo.Garnish with dhania.You can serve with ugali,chapati or rice..

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