Easiest Way to Prepare Delicious Improved Mississippi Pot Roast with Potatoes and Carrots

Improved Mississippi Pot Roast with Potatoes and Carrots.

You can cook Improved Mississippi Pot Roast with Potatoes and Carrots using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Improved Mississippi Pot Roast with Potatoes and Carrots

1. You need of English Cut, Beef Shoulder Roast.
2. It's of sliced pepperoncini destemmed, plus 3 tbsp.juice.
3. You need of large sliced onion.
4. Prepare of crushed garlic cloves.
5. It's of baby carrots.
6. It's of Hidden Vallley Ranch.
7. Prepare of French Onion soup and dip mix.
8. Prepare of McCormick's mushroom gravy.
9. You need of water, plus 3 tbsps. Worcestershire.
10. You need of Butter.
11. It's of large diced, whole potatoes with skin.

Improved Mississippi Pot Roast with Potatoes and Carrots step by step

1. 3 pound Beef Roast.
2. Slice Onions and Pepperoncini with added pickling juice, get your packettes together..
3. Put the roast in the bottom of your crockpot. Top with the powdered packets, add water and worcestireshire, lay the stick of butter. Add the carrots, onions, garlic, and pepperoncini..
4. Chop the poatotoes and layer them.in..
5. 8 hours, plus on "low" crockpot setting..