Easiest Way to Make Yummy Sundubu-jjigae (Korean Spicy Tofu Stew)

Sundubu-jjigae (Korean Spicy Tofu Stew).

Sundubu-jjigae (Korean Spicy Tofu Stew) You can cook Sundubu-jjigae (Korean Spicy Tofu Stew) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sundubu-jjigae (Korean Spicy Tofu Stew)

  1. It's of Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes).
  2. It's of sesame oil.
  3. It's of pork belly sliced.
  4. It's of napa kimchi.
  5. It's of chicken stock.
  6. It's of salt.
  7. Prepare of brown sugar.
  8. Prepare of firm tofu cubes.
  9. It's of onion leaves (chopped in 1 in length).

Sundubu-jjigae (Korean Spicy Tofu Stew) instructions

  1. Sauté pork belly until fat is rendered..
  2. Mix gochugaru and sesame oil and make a paste. Set aside..
  3. Add kimchi to the pork belly and sauté for 30 seconds to a minute..
  4. Pour chicken stock and bring to a boil. Add salt and brown sugar..
  5. Add gochugaru paste and mix well..
  6. Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊.

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