Easiest Way to Make Delicious Amazing Beef Goulash

Amazing Beef Goulash.

Amazing Beef Goulash You can have Amazing Beef Goulash using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Amazing Beef Goulash

  1. It's of vegetable Oil.
  2. Prepare of streaky Bacon, diced.
  3. You need of lean Beef, cubed.
  4. Prepare of unsalted Butter.
  5. You need of Onion, chopped.
  6. Prepare of Garlic, peeled and minced.
  7. It's of all purpose Flour.
  8. Prepare of Caraway Seeds.
  9. It's of Paprika.
  10. Prepare of Chilli flakes.
  11. Prepare of red wine Vinegar.
  12. You need of peeled and diced Tomatoes.
  13. It's of beef Stock.
  14. Prepare of Beer.
  15. You need of Salt.
  16. It's of Water.
  17. You need of Bell Pepper, chopped.
  18. It's of small Potatoes, cubed.
  19. It's of small Aubergine, chopped.
  20. It's of Lintels.
  21. Prepare of Celery, chopped.
  22. It's of Carrots, chopped.
  23. Prepare of Cabbage, chopped.
  24. It's of frozen Peas.

Amazing Beef Goulash instructions

  1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside..
  2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon..
  3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved..
  4. Whisk in Vinegar and Tomatoes, the mixture should be very thick..
  5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes..
  6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes..
  7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving..

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