Recipe: Yummy Gyudon beef - Yoshinoya wannabe

Gyudon beef - Yoshinoya wannabe. Gyudon beef - Yoshinoya wannabe Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a Great recipe for Gyudon beef - Yoshinoya wannabe. I'm pregnant and i'm craving for Yoshinoya.

Gyudon beef - Yoshinoya wannabe This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. You can have Gyudon beef - Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gyudon beef - Yoshinoya wannabe

  1. Prepare of Sauce:.
  2. Prepare 1 sachet of Dashi.
  3. You need 2 teaspoon of mirin.
  4. Prepare 2 teaspoon of sugar.
  5. You need 2 tablespoon of sukiyaki sauce.
  6. It's of Sauté:.
  7. It's of Thin sliced beef with fats.
  8. You need 1/2 of Onion.
  9. You need of Cooking oil.
  10. It's of Salt.
  11. Prepare of Pepper.
  12. You need of Garnish:.
  13. Prepare of Ginger.
  14. Prepare of Red chili.
  15. It's of Spring onion.
  16. Prepare of Lots and lots of rice.

Savory and juicy sliced beef served over steamed rice. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).

Gyudon beef - Yoshinoya wannabe instructions

  1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
  2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
  3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
  4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
  5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Recipe by cookpad.japan. Great recipe for Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl). My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house.) Make delicious Yoshinoya Beef Bowl at home! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.

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