Recipe: Perfect Pan Seared Duck Breast

Pan Seared Duck Breast.

Pan Seared Duck Breast You can have Pan Seared Duck Breast using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pan Seared Duck Breast

  1. It's 3 of duck breasts.
  2. You need 1 tbsp of olive oil.
  3. Prepare 2 tbsp of paprika.
  4. Prepare 2 tbsp of garlic powder.
  5. You need 2 tbsp of salt.
  6. Prepare 1 tbsp of onion powder.
  7. It's 1 tbsp of black pepper.
  8. You need 1 tbsp of dried orageno.
  9. You need 1 tbsp of dried thyme.

Pan Seared Duck Breast instructions

  1. Preheat the oven to 400 degrees F. Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil..
  2. When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven..
  3. Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces..

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