How to Cook Perfect oven goulash
oven goulash.
You can have oven goulash using 20 ingredients and 7 steps. Here is how you cook it.
Ingredients of oven goulash
- It's of ground beef.
- Prepare of sausage Odoms Tennessee Pride what I use.
- Prepare of elbow macaroni.
- You need of tomato puree 48 ounces total.
- It's of tomatoes with garlic 30 ounces total.
- You need of minced garlic.
- Prepare of shredded Colby Jack cheese.
- Prepare of parmesan cheese grated.
- You need of salt.
- Prepare of onion chopped.
- Prepare of sweet peppers the different the color the better chopped.
- Prepare of basil dried.
- It's of ground black pepper.
- It's of butter.
- It's of olive oil.
- Prepare of black olives whole 15 ounce can I rough chopped.
- Prepare of tomato sauce 15 ounce can.
- It's of Concorde grape wine.
- It's of bacon.
- It's of smoked paprika.
oven goulash instructions
- preheat oven 450°F Fahrenheit.
- cook onion peppers garlic sausage bacon spices.
- add wine to meat.
- cook the elbows as directions on the box.
- after meat is cooked add tomatoes after elbows are done add the sauces and puree.
- add all the ingredients together except olives cheeses.
- put a layer of goulash on bottom of pan add olive and parmesan cheese layer of goulash add Colby Jack cheese on top bake 20 minutes.
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