How to Cook Perfect oven goulash

oven goulash.

You can have oven goulash using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of oven goulash

1. It's of ground beef.
2. Prepare of sausage Odoms Tennessee Pride what I use.
3. Prepare of elbow macaroni.
4. You need of tomato puree 48 ounces total.
5. It's of tomatoes with garlic 30 ounces total.
6. You need of minced garlic.
7. Prepare of shredded Colby Jack cheese.
8. Prepare of parmesan cheese grated.
9. You need of salt.
10. Prepare of onion chopped.
11. Prepare of sweet peppers the different the color the better chopped.
12. Prepare of basil dried.
13. It's of ground black pepper.
14. It's of butter.
15. It's of olive oil.
16. Prepare of black olives whole 15 ounce can I rough chopped.
17. Prepare of tomato sauce 15 ounce can.
18. It's of Concorde grape wine.
19. It's of bacon.
20. It's of smoked paprika.

oven goulash instructions

1. preheat oven 450°F Fahrenheit.
2. cook onion peppers garlic sausage bacon spices.
3. add wine to meat.
4. cook the elbows as directions on the box.
5. after meat is cooked add tomatoes after elbows are done add the sauces and puree.
6. add all the ingredients together except olives cheeses.
7. put a layer of goulash on bottom of pan add olive and parmesan cheese layer of goulash add Colby Jack cheese on top bake 20 minutes.