How to Cook Appetizing Chicken do pyaza/Stew

Chicken do pyaza/Stew.

Chicken do pyaza/Stew You can cook Chicken do pyaza/Stew using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken do pyaza/Stew

  1. Prepare 1 kg of chicken.
  2. You need 5 of tomatoes chopped.
  3. It's 1 tsp of Coriander powder.
  4. It's 1 tsp of Red chilli powder.
  5. It's 1 tsp of Haldi powder.
  6. It's 6 of onions, chopped.
  7. Prepare 1/2 cup of brown onion.
  8. Prepare 2 tbsp of Ginger garlic paste.
  9. Prepare 4 of Green chillies, chopped.
  10. Prepare 1 teaspoon of Cumin seeds.
  11. It's 8 of black pepper corns.
  12. Prepare 6 of clove.
  13. It's 4 pieces of Cinnamon.
  14. You need 3 of Black cardamoms.
  15. You need 5 of green cardamons.
  16. Prepare 3 of dried red chillies.
  17. You need 3 of green chillies, chopped.
  18. You need 4 teaspoons of Curd.
  19. Prepare 2 tbsp of kasori mathi.
  20. It's some of Coriander leaves.
  21. You need 1 teaspoon of Chat masala.
  22. Prepare 1 cup of oil.

Chicken do pyaza/Stew step by step

  1. Marinate chicken, add curd ginger garlic paste salt red chilli powder haldi powder keep aside..
  2. Take pan add oil add (cumin seeds paper corn clove cinnamon stick black cardamom green cardamon dried red chilli green chilli chopped) fry add tomatoes fry well add chicken fry well add onions fry and add kasori mathi grind garam masala chat masala coriander leaves and cover slow flame 10 -15 minutes..
  3. Ready to serve with paratha. Enjoy with your family..

Comments

Post a Comment

Popular posts from this blog

How to Prepare Yummy Mucbipollo

Image
Mucbipollo . You can have Mucbipollo using 17 ingredients and 16 steps. Here is how you cook that. Ingredients of Mucbipollo It's leaves of Banana. Prepare of Dough. Prepare 4 cups of Maseca tortilla flour. Prepare 100 g of achiote. Prepare 150 g of lard. Prepare to taste of Salt. It's of Filling. You need 500 g of chicken. You need 500 g of pork (shoulder). It's 1 cup of Maseca tortilla flour. Prepare 50 g of achiote. Prepare 50 g of lard. Prepare To taste of salt. Prepare To taste of pepper. Prepare 2 of bay leaves. Prepare 100 g of onion. Prepare 100 g of tomato Roma. Mucbipollo instructions Put pork and chicken into boiling water and season to taste (salt, pepper, bay leaves). Mix flour with water and salt until it becomes actual dough. Lightly heat the lard and add achiote and mix ...
Read more

Recipe: Appetizing Brussel Sprouts Sautéd in Duck Fat

Image
Brussel Sprouts Sautéd in Duck Fat . Learn how to make a Duck Fat Roasted Brussels Sprouts recipe! I hope you enjoy this easy Duck Fat Roasted Brussels Sprouts recipe! Свернуть Ещё. Sautéed Brussels Sprouts with Orange and Walnuts. Since the first time of enjoying Brussels Sprouts that were properly cooked, we have become fans. One of the recipes that I really love making is roasted sprouts. This is the only way we ever make Brussel Sprouts. You can have Brussel Sprouts Sautéd in Duck Fat using 4 ingredients and 2 steps. Here is how you cook that. Ingredients of Brussel Sprouts Sautéd in Duck Fat It's 1 pound of Brussel sprouts. It's 1/2 teaspoon of kosher salt more if you want. It's 1/2 teaspoon of ground black pepper. Prepare 1/2 teaspoon of granulated garlic powder. I usually squeeze some lime juice over the top of them too. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brusse...
Read more

Recipe: Yummy Stuffed Hairy Gourd

Image
Stuffed Hairy Gourd . You can have Stuffed Hairy Gourd using 8 ingredients and 3 steps. Here is how you cook it. Ingredients of Stuffed Hairy Gourd You need 2 of hairy gourd. Prepare 250 g of ground pork. Prepare of Chopped shallots. Prepare of Black pepper. You need of Flour. Prepare 1 of egg. It's Half of tsp oyster sauce...flou....sauce. It's of Chopped spring onion. Stuffed Hairy Gourd instructions Mix pepper flour egg diced shallots into the pork.Mix properly and set aside. Wash and peel gourd then cut into rounds.Then stuffed the circle hole with pork.Steam for 20 mins.. After 20 mins remove from steamer.Then pour the sauce into a bowl add flour and oyster sauceand chopped spring onion..Heat in a pan and mix it until it thickens.Then pour over the stuffed gourd.Serve.
Read more