Easiest Way to Make Tasty Suke Bombil Masala Spicy Dry Bombay Duck

Suke Bombil Masala Spicy Dry Bombay Duck.

Suke Bombil Masala Spicy Dry Bombay Duck You can have Suke Bombil Masala Spicy Dry Bombay Duck using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Suke Bombil Masala Spicy Dry Bombay Duck

  1. It's of medium sized dry bombil.
  2. You need of ginger-garlic paste.
  3. It's of large Onions chopped.
  4. Prepare of large potatoes chopped.
  5. Prepare of Haldi (turmeric powder).
  6. It's of koli or agri masala.
  7. Prepare of red chilli powder.
  8. It's of coriander leaves chopped.
  9. It's of Kokam petal.
  10. Prepare of green coconut chutney.
  11. You need of Oil.
  12. You need of to taste Salt.

Suke Bombil Masala Spicy Dry Bombay Duck instructions

  1. Clean bombil by discharging it's head, tail, fins and stomach portion. Cut into small pieces. Put into warm water for 10-12 min to remove dirt and excess salt. Once clean then remove from water. Heat Oil in a pan..
  2. Add ginger-garlic paste & chopped onions and sautē until they are translucent about 2-3 minutes. Then add haldi, Koli masala, red chilli powder, garam masala,coriander powder and mix well. Now add chopped potato, Suke bombil, add 1/4 cup water and Mix well. Cook for 7-8 minutes on low flame by covering with lid..
  3. After 8 minute check if bombil is well cooked add 4-5 Kokam petal, 1 tbsp green coconut chutney, salt, 1/4 cup water again and mix well. Cover and cook for 5 minutes..
  4. Garnish with chopped Coriander leaves and mix well. Switch gas on high flame and cook for 2-3 minutes to reduce water if any before you serve..
  5. Serve with Bhakari, Rice or Chapatti as main course.

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