Easiest Way to Cook Yummy Clean out the Pantry chicken soup

Clean out the Pantry chicken soup.

Clean out the Pantry chicken soup You can have Clean out the Pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Clean out the Pantry chicken soup

  1. It's of -----soup-------.
  2. It's 1 pound of pickled sour mustard greens.
  3. Prepare 1 pound of Asian boiled peanuts.
  4. You need 4 pounds of chicken quarters, leg and thigh.
  5. Prepare 1 gallon of water.
  6. Prepare 1 of tablesoon salt.
  7. Prepare 1 pound of carrots.
  8. It's 1 of large onion diced.
  9. You need 4 envelopes of Vigo Spanish flavorings and color= 1 tablespoon.
  10. You need 1/2 teaspoon of ground turmeric.
  11. It's 1 teaspoon of black pepper,ground.
  12. It's 1 teaspoon of granulated garlic powder.
  13. It's 2 teaspoons of summer savory.
  14. It's 1 tablespoon of ground cumin.
  15. You need 1 teaspoon of paprika.
  16. Prepare of -----egg------.
  17. Prepare 8 of salted yokes of duck eggs.
  18. It's 6 of large chicken eggs.
  19. It's of -----thickener------.
  20. It's 1/3 cup of water.
  21. You need 2 tablespoons of cornstarch.

Clean out the Pantry chicken soup step by step

  1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached..
  2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones..
  3. Add all the soup ingredients into the broth..
  4. Add back the chicken. let cook 20 minutes covered..
  5. Add the salted duck egg yokes. Simmer 10 minutes.
  6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody..
  7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit..
  8. Serve i hope you enjoy!.

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