Easiest Way to Cook Appetizing Cheese ๐Ÿง€ Fondue

Cheese ๐Ÿง€ Fondue.

Cheese ๐Ÿง€ Fondue You can cook Cheese ๐Ÿง€ Fondue using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheese ๐Ÿง€ Fondue

  1. Prepare 8 oz of Grated Emmentaler Cheese.
  2. Prepare 8 oz of Grated Gruyere Cheese.
  3. Prepare 4 oz of Grated Gouda.
  4. You need 1 cup of Dry White Wine (I used White Cooking Wine show in picture).
  5. Prepare 1 Tbsp of Kirschwasser (Optional, need to buy at the liquor store).
  6. It's 2 Tsp of Lemon Juice.
  7. You need 1 Tsp of Nutmeg.
  8. Prepare 2 Tbsp of All-purpose Flour.
  9. You need of What to Dip? ๐Ÿค”.
  10. Prepare of Blanched veggies of your choice (ex Carrots, root veggies).
  11. You need of Crusty bread, cut to bite size cubes (ex French Bread).
  12. You need of Precooked meat of your choice, cut into cubes. (ex Grilled pork).

Cheese ๐Ÿง€ Fondue step by step

  1. Over medium-low heat, simmer 1 cup of white wine.
  2. Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese.
  3. Add Lemon juice, stir to mix well.
  4. Add optional Kirsch, stir to mix well, simmer for a few moments.
  5. Add 3 shakes (1 tsp) of Nutmeg, mix to blend well.
  6. Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes..
  7. Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy..

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