Recipe: Tasty Asian duck and blood orange salad
Asian duck and blood orange salad.
You can have Asian duck and blood orange salad using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Asian duck and blood orange salad
- Prepare of Duck breast.
- You need Pinch of 5 spice.
- You need Leaf of (of your choice).
- You need 1 of blood orange.
- It's of Cucumber.
- It's of Plum tomato.
- It's Handful of cashew nuts.
- Prepare of Soy sauce.
- It's of Rice vinegar.
- It's of Sesame oil.
- You need of Extra virgin olive oil.
- It's of Hoisin sauce.
- You need of Coriander.
Asian duck and blood orange salad step by step
- Score the fat of the duck breast, season with salt pepper and five spice, and place in a cold, dry pan over a medium high heat.
- Fry until the skin is crispy, 6 minutes or so, then flip. Mean while chop the salad and orange and add to a salad bowl.
- After another few mins, transfer the duck to an oven and bake for a further 10-15 mins until pink, or to your preference. Be sure to let it rest when cooked.
- Mix the oils and sauces and shake, and toss the salad in the dressing, then plate up with your duck, a further drizzle of dressing, and finally sprinkle over cashews and chopped coriander..
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