Recipe: Tasty Asian duck and blood orange salad

Asian duck and blood orange salad.

You can have Asian duck and blood orange salad using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Asian duck and blood orange salad

1. Prepare of Duck breast.
2. You need Pinch of 5 spice.
3. You need Leaf of (of your choice).
4. You need 1 of blood orange.
5. It's of Cucumber.
6. It's of Plum tomato.
7. It's Handful of cashew nuts.
8. Prepare of Soy sauce.
9. It's of Rice vinegar.
10. It's of Sesame oil.
11. You need of Extra virgin olive oil.
12. It's of Hoisin sauce.
13. You need of Coriander.

Asian duck and blood orange salad step by step

1. Score the fat of the duck breast, season with salt pepper and five spice, and place in a cold, dry pan over a medium high heat.
2. Fry until the skin is crispy, 6 minutes or so, then flip. Mean while chop the salad and orange and add to a salad bowl.
3. After another few mins, transfer the duck to an oven and bake for a further 10-15 mins until pink, or to your preference. Be sure to let it rest when cooked.
4. Mix the oils and sauces and shake, and toss the salad in the dressing, then plate up with your duck, a further drizzle of dressing, and finally sprinkle over cashews and chopped coriander..