Recipe: Perfect Lamb stew

Lamb stew.

You can have Lamb stew using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lamb stew

1. Prepare of Lamb for stew.
2. You need of AP flour.
3. Prepare of Garlic powder.
4. Prepare of Onion powder.
5. Prepare of Paprika.
6. Prepare of Duck fat.
7. You need of Onion brunoise.
8. It's of Celery brunoise.
9. You need of Carrot brunoise.
10. Prepare of Jack Daniels.
11. You need of Beef stock.
12. Prepare of Garlic gloves, crushed.
13. You need leaf of Bay.
14. You need of Coriander.
15. Prepare of Cumin.
16. Prepare of Clove.
17. You need of Cardamom.
18. Prepare of Baby potatoes.
19. You need of Lemon juice.
20. You need of Tt salt.
21. You need of Tt pepper.

Lamb stew instructions

1. Dry lamb and toss with salt, pepper, onion powder, garlic powder, paprika, and flour.
2. Sear lamb in duck fat in small batches, reserve.
3. Sauté onions, celery, carrots. Deglaze pan with Jack Daniels, reduce au sec. Add remaining flour, stir. Whisk in stock or water..
4. Add remaining spices and garlic, reserved lamb, and potatoes. Bring to a simmer and cook for 1h30 to 2h30 until lamb is fork tender.
5. Seaseon to taste with lemon juice and salt. Serve warm with cilantro lemon rice..