Recipe: Perfect Lamb stew
Lamb stew.
You can have Lamb stew using 21 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lamb stew
- Prepare of Lamb for stew.
- You need of AP flour.
- Prepare of Garlic powder.
- Prepare of Onion powder.
- Prepare of Paprika.
- Prepare of Duck fat.
- You need of Onion brunoise.
- It's of Celery brunoise.
- You need of Carrot brunoise.
- Prepare of Jack Daniels.
- You need of Beef stock.
- Prepare of Garlic gloves, crushed.
- You need leaf of Bay.
- You need of Coriander.
- Prepare of Cumin.
- Prepare of Clove.
- You need of Cardamom.
- Prepare of Baby potatoes.
- You need of Lemon juice.
- You need of Tt salt.
- You need of Tt pepper.
Lamb stew instructions
- Dry lamb and toss with salt, pepper, onion powder, garlic powder, paprika, and flour.
- Sear lamb in duck fat in small batches, reserve.
- Sauté onions, celery, carrots. Deglaze pan with Jack Daniels, reduce au sec. Add remaining flour, stir. Whisk in stock or water..
- Add remaining spices and garlic, reserved lamb, and potatoes. Bring to a simmer and cook for 1h30 to 2h30 until lamb is fork tender.
- Seaseon to taste with lemon juice and salt. Serve warm with cilantro lemon rice..
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