Recipe: Perfect Beef Stock Batch 2

Beef Stock Batch 2.

Beef Stock Batch 2 You can cook Beef Stock Batch 2 using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Stock Batch 2

  1. You need of beef bones.
  2. You need of large onion.
  3. Prepare of ribs celery.
  4. Prepare of large carrots.
  5. It's of salt.
  6. You need of ground black pepper.
  7. You need of ground white pepper.
  8. It's of granulated garlic powder.
  9. It's of beef broth.
  10. You need of water.
  11. You need of extra virgin olive oil.

Beef Stock Batch 2 instructions

  1. Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones..
  2. Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices..
  3. Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water..
  4. Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes..
  5. Strain through a sieve. You have just made a beef stock..
  6. I hope you enjoy!!!.

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