Recipe: Delicious oven goulash
oven goulash.
You can have oven goulash using 20 ingredients and 7 steps. Here is how you cook it.
Ingredients of oven goulash
- You need 2 1/2 lb of ground beef.
- You need 1 lb of sausage Odoms Tennessee Pride what I use.
- Prepare 2 lb of elbow macaroni.
- It's 2 can of tomato puree 48 ounces total.
- Prepare 2 can of tomatoes with garlic 30 ounces total.
- It's 2 tbsp of minced garlic.
- It's 3 cup of shredded Colby Jack cheese.
- Prepare 1/4 cup of parmesan cheese grated.
- Prepare 2 tsp of salt.
- It's 1 large of onion chopped.
- It's 1 cup of sweet peppers the different the color the better chopped.
- Prepare 1 tsp of basil dried.
- It's 1 tsp of ground black pepper.
- Prepare 1 stick of butter.
- You need 3 tbsp of olive oil.
- Prepare 1 can of black olives whole 15 ounce can I rough chopped.
- Prepare 1 can of tomato sauce 15 ounce can.
- It's 1/3 cup of Concorde grape wine.
- You need 1/4 lb of bacon.
- You need 2 tbsp of smoked paprika.
oven goulash instructions
- preheat oven 450°F Fahrenheit.
- cook onion peppers garlic sausage bacon spices.
- add wine to meat.
- cook the elbows as directions on the box.
- after meat is cooked add tomatoes after elbows are done add the sauces and puree.
- add all the ingredients together except olives cheeses.
- put a layer of goulash on bottom of pan add olive and parmesan cheese layer of goulash add Colby Jack cheese on top bake 20 minutes.
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