Recipe: Delicious oven goulash

oven goulash.

You can have oven goulash using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of oven goulash

1. You need 2 1/2 lb of ground beef.
2. You need 1 lb of sausage Odoms Tennessee Pride what I use.
3. Prepare 2 lb of elbow macaroni.
4. It's 2 can of tomato puree 48 ounces total.
5. Prepare 2 can of tomatoes with garlic 30 ounces total.
6. It's 2 tbsp of minced garlic.
7. It's 3 cup of shredded Colby Jack cheese.
8. Prepare 1/4 cup of parmesan cheese grated.
9. Prepare 2 tsp of salt.
10. It's 1 large of onion chopped.
11. It's 1 cup of sweet peppers the different the color the better chopped.
12. Prepare 1 tsp of basil dried.
13. It's 1 tsp of ground black pepper.
14. Prepare 1 stick of butter.
15. You need 3 tbsp of olive oil.
16. Prepare 1 can of black olives whole 15 ounce can I rough chopped.
17. Prepare 1 can of tomato sauce 15 ounce can.
18. It's 1/3 cup of Concorde grape wine.
19. You need 1/4 lb of bacon.
20. You need 2 tbsp of smoked paprika.

oven goulash instructions

1. preheat oven 450°F Fahrenheit.
2. cook onion peppers garlic sausage bacon spices.
3. add wine to meat.
4. cook the elbows as directions on the box.
5. after meat is cooked add tomatoes after elbows are done add the sauces and puree.
6. add all the ingredients together except olives cheeses.
7. put a layer of goulash on bottom of pan add olive and parmesan cheese layer of goulash add Colby Jack cheese on top bake 20 minutes.