Recipe: Delicious Instapot Kale and Salt Pork

Instapot Kale and Salt Pork.

Instapot Kale and Salt Pork You can cook Instapot Kale and Salt Pork using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Instapot Kale and Salt Pork

  1. Prepare 1 pound of fresh kale.
  2. Prepare 1/4 pound of salt pork.
  3. It's 1 pint of mushroom broth.
  4. It's 1/2 teaspoon of kosher salt.

Instapot Kale and Salt Pork step by step

  1. Slice the salt pork. Add the kale to the instapot Add the salt pork on top..
  2. Add in the broth. Close the lid. Pressure cook on high pressure for 45 minutes. Allow pressure to release. Taste add salt if needed. Stir add lid back on and keep warm till ready to serve and eat..
  3. Serve I hope you enjoy!!!.

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