How to Prepare Tasty Pork in shrimp paste and coconut
Pork in shrimp paste and coconut.
You can cook Pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pork in shrimp paste and coconut
- It's of boneless centre-cut pork chops, about 3/4 in. thick.
- Prepare of shallot, chopped.
- It's of water.
- You need of rice wine vinegar or apple cider vinegar.
- It's of bay leaves.
- Prepare of garlic, sliced.
- You need of coconut milk (about 5 oz.).
- Prepare of large handful cherry tomatoes, halved.
- It's of jalapeno or Serrano pepper, chopped.
- You need of shrimp paste (I used Barrio Fiesta brand sweet bagoong).
Pork in shrimp paste and coconut step by step
- Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate..
- Add the shallots to the pan and sweat them for 1 minute..
- Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half..
- Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice..
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