Easiest Way to Make Yummy White beans and farro stew (vegan)
White beans and farro stew (vegan).
You can have White beans and farro stew (vegan) using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of White beans and farro stew (vegan)
- Prepare 2 tablespoon of extra virgin olive oil.
- Prepare 1 of red pepper, diced.
- It's 1 of zucchini, diced.
- You need Half of onion, diced.
- It's 4 cups of mustard leafs, chopped.
- Prepare 1 cup of farro.
- It's 1 tablespoon of cumin powder.
- You need 1 tablespoon of baharat spice mix.
- You need to taste of Fresh groupe black pepper.
- You need 2 cups of water.
- It's Half of lemon, juiced.
- It's 1 can of white beans, rinced.
White beans and farro stew (vegan) step by step
- Heat up the olive oil in a large pan..
- Add in the red pepper, the zucchini and the onion. Cook for a couple of minutes, stirring constantly, till onion gets transparent..
- Lower the heat to medium, add in the mustard leafs little by little and cook till they start to wilt..
- Add in the spices and the farro. Cook for a couple of minutes, stirring constantly..
- Add in the water and the lemon juice, lower the heat again, cover and simmer for 20 minutes, stirring once in a while..
- Add in the white beans, mix well, cover and let simmer for another 10 minutes..
- Remove from heat, stirr one last time, cover and let stand for 5 minutes..
- Serve in a bowl with crusted bread..
- Enjoy!.
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