Recipe: Yummy Porcupine Balls

Porcupine Balls.

Porcupine Balls You can cook Porcupine Balls using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Porcupine Balls

  1. It's of Porcupine Balls.
  2. It's of ground veal.
  3. It's of ground pork.
  4. You need of panko breadcrumbs.
  5. Prepare of jumbo egg.
  6. It's of water.
  7. You need of ground Hungarian paprika.
  8. It's of salt.
  9. It's of granulated garlic powder.
  10. It's of Italian seasonings.
  11. You need of ground white pepper.
  12. You need of yellow rice, raw.
  13. You need of Sauce.
  14. Prepare of canned tomato soup, condensed.
  15. Prepare of soup can of water.
  16. Prepare of brown sugar.
  17. It's of Rice.
  18. It's of yellow rice.
  19. Prepare of extra virgin olive oil.
  20. You need of water.
  21. It's of dehydrated onions.
  22. Prepare of water.

Porcupine Balls instructions

  1. Take the rice, breadcrumbs, egg, Italian seasonings, water, paprika, garlic, salt, and pepper, gather them in a bowl..
  2. Gather your veal and pork..
  3. Mix these ingredients and form into about an inch and a half round balls. Put them into a hot pan..
  4. As they sear rotate the balls till all the sides are seared. When the porcupines are seared add the soup with half a can of water. Turn on low heat and simmer for 1 hour covered..
  5. Rotate the ball in the sauce checking every 10-12 minutes. Keep simmering till the hour is up..
  6. Start the rice while the porcupines are simmering. Heat the oil and stir in the rice. Keep stirring till rice has been coated with the oil. After 7 minutes in the hot oil add the water and bring to a simmer..
  7. Add onions and the half cup water. Cover and cook till water is absorbed. Keep covered for 20 minutes undisturbed..
  8. Last 12 minutes of cooking the porcupines add in the brown sugar. Serve I hope you enjoy!!!.

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