How to Cook Yummy Grilled Beef and Veggies Kebabs
Grilled Beef and Veggies Kebabs.
You can cook Grilled Beef and Veggies Kebabs using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Grilled Beef and Veggies Kebabs
- You need of Beef (rib-eye) cut into cubes or bite size (forgot to weight it).
- You need of Zucchini cut into half, 1” long.
- Prepare of Squash cut into half, 1” long.
- It's of Shiitake mushrooms trim half of the stem.
- Prepare of Red onion cut into 1” long.
- Prepare of Sweet bell pepper cut into 1”.
- Prepare of Bamboo skewers (soaked in the water for at least 10 minutes before use).
- It's of For marinated:.
- Prepare of 1/4 cup balsamic vinegar.
- You need 2 tbsp of or more vegetable oil.
- Prepare of Salt and pepper to taste.
- It's of 1/2 tsp chicken powder.
- Prepare 1 tsp of chili flakes.
Grilled Beef and Veggies Kebabs instructions
- Separated the beef and the veggies in a different bowl. In a medium bowl wish together the marinate ingredients. Divides the marinate mixture into two. One pour over the beef, and the other pour over the veggies. Mix them well. Set asides for at least 20-30 minutes..
- Insert the beef and veggies into the bamboo skewers. You might thread it separately. But I like to mix them up. Beef and veggies in one skewers..
- Then grill the kebabs over a medium heat. Turning often until all sides of the meat is well brown and the vegetables are cooked but not mushy about 8-10 minutes. We got perfect medium rare beef..
- Take off from the grill, transfer to the serving plate, serve and enjoy!.
- HappyCooking ❤️.
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