How to Cook Appetizing Sauted Pork liver, onion and chili over pasta 辣 椒洋葱猪肝盖浇面

Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面.

Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 You can cook Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面

  1. You need 6 oz of pork liver, sliced.
  2. It's 1/2 of onion, sliced.
  3. You need 1 of poblano pepper, sliced.
  4. You need 1/2 of red bell pepper, optional.
  5. It's 2 of garlic cloves, minced.
  6. Prepare 4 Tsp of cooking wine.
  7. You need 1/2 Tsp of dark soy sauce.
  8. Prepare 1 tsp of tamari sauce.
  9. You need 2 Tsp of olive oil.

Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 step by step

  1. Slice pork liver into bite side and marinated in 2 Tsp cooking wine..
  2. Slice all veggies according to the list above..
  3. Saute onion in olive oil until caramelized, then add garlic and red bell pepper, stir until aromatic..
  4. Add liver and quickly stir to avoid sticking to the wok. Add wine slowly to help with cooking the liver. Season it with soy sauce and tamari sauce. Add green pepper in the end. Serve over cooked brown rice pasta or rice..

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