Easiest Way to Prepare Perfect Chicken stew in coconut with miracle plant Malunggay
Chicken stew in coconut with miracle plant Malunggay.
You can cook Chicken stew in coconut with miracle plant Malunggay using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken stew in coconut with miracle plant Malunggay
- It's of chopped chicken.
- It's of picked malunggay leaves.
- You need of coarsely chopped onions.
- It's of chopped garlic pulp.
- You need of chopped chilli finger (optional).
- It's of fresh chopped ginger.
- Prepare of soy sauce.
- It's of fresh and pure coconut milk.
- Prepare of vegetable oil.
- It's of kosher salt and freshly crushed black pepper for seasonings.
- You need of bay leaf.
- It's of cut small potato (optional).
Chicken stew in coconut with miracle plant Malunggay instructions
- Sauté onion, garlic, ginger, and chillies until lightly brown..
- Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf..
- Glazed with soy sauce, until reduces.
- Pour in the fresh and pure coconut milk.
- Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed.
- Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat..
- And then wallahhh..
- If Malunggay is not available you can use spinach as a substitute... ENJOY.
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