Easiest Way to Prepare Delicious Pork & Gnocchi

Pork & Gnocchi.

You can have Pork & Gnocchi using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork & Gnocchi

1. It's 1 Bunch of Swiss Chard.
2. It's 1 Package of Italian Sausage (Garlic & Cheese if possible).
3. You need 1 Package of Potato Gnocchi (500 g).
4. It's 1 of Potato.
5. Prepare 1 of Onion.
6. You need 3 Cloves of Garlic.
7. Prepare 3 Tbs of Butter.
8. You need 3 Tbs of Flour.
9. You need 2 Cups of Milk.
10. You need of Red Pepper Flakes.
11. Prepare of Black Pepper.
12. It's of Garlic Powder.
13. Prepare of Onion Powder.
14. Prepare of Fennel Seed.
15. You need of Crushed Rosemary.
16. You need of Salt.
17. You need of Canola Oil.
18. It's 1/2 Cup of Parmesan Cheese.
19. You need 1/4 Cup of Cheddar Cheese (topping).

Pork & Gnocchi step by step

1. Wash Swiss chard and put aside. Dice onion and garlic. Start a pot of salted water. Remove sausage from casings. Add some oil in a pan and begin sautéing the onions and garlic. Add in sausage while crumbling with your hands. Season nicely and add in a couple healthy pinches of rosemary and fennel seed. Sauté about 5-7 minutes on medium heat..
2. Peel and dice a potato. Add it to the sausage and vegetables. Sauté 5-7 more minutes. Add in the butter and flour. Mix well and cook a few more minutes. Add in milk. Stir. Rough chop the Swiss chard and toss it in. Add in the Parmesan cheese and give it a stir. Reduce heat to low and simmer..
3. You have essentially made a roux with the flour and butter. The potato, although great to eat also doubles as a thickener. Simmer until potatoes have become tender and sauce has thickened..
   
4. Drop these gnocchis in and cook according to package. Remove and drop directly into the sauce. Seeing as these are basically potato and flour, they’ll also thicken the sauce..
5. It’s ready to eat when you are. Top with a little chili flakes and cheddar cheese..