Easiest Way to Cook Yummy Pan Seared Duck Breast
Pan Seared Duck Breast.
You can cook Pan Seared Duck Breast using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pan Seared Duck Breast
- You need of duck breasts.
- You need of olive oil.
- It's of paprika.
- It's of garlic powder.
- Prepare of salt.
- It's of onion powder.
- You need of black pepper.
- Prepare of dried orageno.
- Prepare of dried thyme.
Pan Seared Duck Breast step by step
- Preheat the oven to 400 degrees F. Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil..
- When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven..
- Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces..
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