Recipe: Appetizing Suke Bombil Masala Spicy Dry Bombay Duck

Suke Bombil Masala Spicy Dry Bombay Duck.

You can cook Suke Bombil Masala Spicy Dry Bombay Duck using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Suke Bombil Masala Spicy Dry Bombay Duck

1. Prepare of medium sized dry bombil.
2. It's of ginger-garlic paste.
3. It's of large Onions chopped.
4. It's of large potatoes chopped.
5. You need of Haldi (turmeric powder).
6. You need of koli or agri masala.
7. You need of red chilli powder.
8. You need of coriander leaves chopped.
9. It's of Kokam petal.
10. Prepare of green coconut chutney.
11. Prepare of Oil.
12. You need of to taste Salt.

Suke Bombil Masala Spicy Dry Bombay Duck instructions

1. Clean bombil by discharging it's head, tail, fins and stomach portion. Cut into small pieces. Put into warm water for 10-12 min to remove dirt and excess salt. Once clean then remove from water. Heat Oil in a pan..
2. Add ginger-garlic paste & chopped onions and sautē until they are translucent about 2-3 minutes. Then add haldi, Koli masala, red chilli powder, garam masala,coriander powder and mix well. Now add chopped potato, Suke bombil, add 1/4 cup water and Mix well. Cook for 7-8 minutes on low flame by covering with lid..
3. After 8 minute check if bombil is well cooked add 4-5 Kokam petal, 1 tbsp green coconut chutney, salt, 1/4 cup water again and mix well. Cover and cook for 5 minutes..
4. Garnish with chopped Coriander leaves and mix well. Switch gas on high flame and cook for 2-3 minutes to reduce water if any before you serve..
5. Serve with Bhakari, Rice or Chapatti as main course.