Recipe: Appetizing Suke Bombil Masala Spicy Dry Bombay Duck
Suke Bombil Masala Spicy Dry Bombay Duck.
You can cook Suke Bombil Masala Spicy Dry Bombay Duck using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Suke Bombil Masala Spicy Dry Bombay Duck
- Prepare of medium sized dry bombil.
- It's of ginger-garlic paste.
- It's of large Onions chopped.
- It's of large potatoes chopped.
- You need of Haldi (turmeric powder).
- You need of koli or agri masala.
- You need of red chilli powder.
- You need of coriander leaves chopped.
- It's of Kokam petal.
- Prepare of green coconut chutney.
- Prepare of Oil.
- You need of to taste Salt.
Suke Bombil Masala Spicy Dry Bombay Duck instructions
- Clean bombil by discharging it's head, tail, fins and stomach portion. Cut into small pieces. Put into warm water for 10-12 min to remove dirt and excess salt. Once clean then remove from water. Heat Oil in a pan..
- Add ginger-garlic paste & chopped onions and sautē until they are translucent about 2-3 minutes. Then add haldi, Koli masala, red chilli powder, garam masala,coriander powder and mix well. Now add chopped potato, Suke bombil, add 1/4 cup water and Mix well. Cook for 7-8 minutes on low flame by covering with lid..
- After 8 minute check if bombil is well cooked add 4-5 Kokam petal, 1 tbsp green coconut chutney, salt, 1/4 cup water again and mix well. Cover and cook for 5 minutes..
- Garnish with chopped Coriander leaves and mix well. Switch gas on high flame and cook for 2-3 minutes to reduce water if any before you serve..
- Serve with Bhakari, Rice or Chapatti as main course.
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