How to Cook Tasty Steak & Guinness stew

Steak & Guinness stew.

Steak & Guinness stew You can have Steak & Guinness stew using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Steak & Guinness stew

  1. Prepare 2 1/2 lbs of sirloin steak (1in cubes).
  2. Prepare 4-5 slices of bacon (chopped).
  3. It's 2 of med. Onions (small dice).
  4. You need 4-5 of large carrots (large dice, peeled).
  5. Prepare 4 stalks of celery (large dice).
  6. It's 4 of large garlic cloves (fine dice).
  7. Prepare 14 oz of Guinness stout.
  8. It's 2 tbs of sugar.
  9. It's 2 of bay leaves.
  10. It's 2 cups of chicken broth.
  11. Prepare 1/4 cup of tomato paste.
  12. It's 2 tbs of flour.
  13. Prepare of Salt&pepper.

Steak & Guinness stew step by step

  1. Brown bacon in skillet. Leaving fat in pan, just add bacon to soup pot..
  2. Brown steak cubes that have been well seasoned with salt & pepper to the skillet and bacon fat. Brown in batches. Leaving juices and fat in skillet, just add steak to soup pot. Add flour to meat mixture, and coat..
  3. On med heat add onions and garlic to pan. Saute til lightly browned. Then add to the soup pot..
  4. Meanwhile add bay leaves, sugar, and tomato paste to the soup pot..
  5. Last saute carrots and celery til fragrant. Add to soup pot..
  6. Add Stout and broth to pot. Replace skillet with soup pot on stove. Bring to boil. Simmer 1-2 hours til steak is tender..
  7. Serve with mashed potatoes..

Comments

Post a Comment

Popular posts from this blog

Recipe: Perfect 苦瓜炆鴨 (Bitter Melon with Duck)

Image
苦瓜炆鴨 (Bitter Melon with Duck) . Crispy Duck Legs (Nanjing Style) 脆皮鴨腿(南京鹽水鴨版). 表弟好煮意 - 豉汁苦瓜焖排骨, 肉碎土豆, 甜菜脯炒豆角, Pork Rib Bitter Melon, Potato Minced Pork, Long Bean Preserved Radish. One of my favorite bitter melon dishes is called braised stuffed bitter melon. The use of pork (moderate amount), Chinese black bean, and a savory Bitter melon is best known for being effective in treating and preventing diabetes. Its bitter flavor is considered an "acquired taste" to most Westerners and is strongly associated in Japan with Okinawan cuisine and with Okinawan longevity. Bitter melon comes in a variety of shapes and sizes. Bitter melon with salted egg I believe none of the kids loves this dish, because who will like the bitter thing in the meals, but when. You can have 苦瓜炆鴨 (Bitter Melon with Duck) using 6 ingredients and 2 steps. Here is how you cook that. Ingredients of 苦瓜炆鴨 (Bitter Melon with Duck) Prepare of Seasoning Sauce (Amount Depends
Read more

How to Make Appetizing Rainbow Vegtable Stew

Image
Rainbow Vegtable Stew . You can cook Rainbow Vegtable Stew using 10 ingredients and 11 steps. Here is how you cook it. Ingredients of Rainbow Vegtable Stew Prepare 1 of lg baked potato. You need 2 of bell peppers, red & yellow. You need 3 of carrots. Prepare 1 of lg head of broccli. It's 16 oz of vegtable broth. Prepare 1/2 of lg or 1 small sweet onion. You need 1/2 of tspn each salt, pepper, soul food mix, garlic powder, onion. It's 1 tbsp of oil. It's 3 cloves of garlic. It's 1/2 tbsp of fresh ginger. Rainbow Vegtable Stew step by step Clean vegtables, i keep the skin on and tops of peppers but cut the carrot tops off.. Preheat oven to 450, add oil to roasting pan and heat in oven then spread evenly around roasting pan. Add veggies to roasting, spread to ensure even cooking.. Roast potato and veggie
Read more

How to Prepare Yummy Mucbipollo

Image
Mucbipollo . You can have Mucbipollo using 17 ingredients and 16 steps. Here is how you cook that. Ingredients of Mucbipollo It's leaves of Banana. Prepare of Dough. Prepare 4 cups of Maseca tortilla flour. Prepare 100 g of achiote. Prepare 150 g of lard. Prepare to taste of Salt. It's of Filling. You need 500 g of chicken. You need 500 g of pork (shoulder). It's 1 cup of Maseca tortilla flour. Prepare 50 g of achiote. Prepare 50 g of lard. Prepare To taste of salt. Prepare To taste of pepper. Prepare 2 of bay leaves. Prepare 100 g of onion. Prepare 100 g of tomato Roma. Mucbipollo instructions Put pork and chicken into boiling water and season to taste (salt, pepper, bay leaves). Mix flour with water and salt until it becomes actual dough. Lightly heat the lard and add achiote and mix
Read more