How to Cook Appetizing Brad's seafood in white wine and garlic reduction

Brad's seafood in white wine and garlic reduction.

Brad's seafood in white wine and garlic reduction You can have Brad's seafood in white wine and garlic reduction using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brad's seafood in white wine and garlic reduction

  1. Prepare 2 tbs of butter.
  2. Prepare 1/2 of LG sweet onion, chopped.
  3. It's 1/2 of LG Anaheim pepper, julienned.
  4. You need 1/2 lb of jumbo prawns, deshelled and deveined.
  5. You need 1 lb of steamer clams.
  6. Prepare 1 lb of mussels.
  7. Prepare 1 tbs of minced garlic.
  8. It's 1 cup of white wine.
  9. Prepare 2 tbs of red wine vinegar.
  10. It's 1/2 tsp of oregano.
  11. You need 1/2 tsp of white pepper.
  12. Prepare 1/4 cup of chopped cilantro.
  13. Prepare 1/4 cup of chopped fresh basil.

Brad's seafood in white wine and garlic reduction step by step

  1. In a wok heat butter over medium heat. Add onion and pepper. Sauté until onion just starts to brown..
  2. Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third..
  3. If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes..
  4. Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice..

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