How to Cook Appetizing Beef and Pork Taco Filling
Beef and Pork Taco Filling.
You can have Beef and Pork Taco Filling using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beef and Pork Taco Filling
- It's of ground beef.
- You need of ground pork.
- It's of ground black pepper.
- Prepare of salt.
- Prepare of chili powder.
- It's of oregano.
- You need of ground cumin.
- You need of paprika.
- It's of water.
- Prepare of lime juice.
- You need of flour.
Beef and Pork Taco Filling step by step
- Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld..
- Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes..
- Reduce heat to medium low. Add water, paprika, and lime juice. Mix well..
- Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes..
- Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos..
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