Easiest Way to Make Appetizing Chicken 'Goulash'

Chicken 'Goulash'.

Chicken 'Goulash' You can cook Chicken 'Goulash' using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken 'Goulash'

  1. You need 500 grams of chicken breasts.
  2. Prepare 1 can of chopped tomatoes.
  3. You need 1 of large white onion.
  4. You need 2 of capsicum/peppers.
  5. You need 100 grams of mushrooms.
  6. It's 350 ml of beef stock.
  7. It's 1 of carrot.
  8. It's 2 tbsp of paprika.
  9. It's 3 clove of garlic.
  10. You need 25 ml of coconut oil.

Chicken 'Goulash' step by step

  1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot..
  2. Dice the chicken breast into small cubes so there's enough to go around..
  3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat..
  4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned..
  5. Add the cubed chicken breast into the mix and color/brown on all sides..
  6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil..
  7. Make up your beef stock and when ready also add to the pan..
  8. Add the paprika and season with salt and pepper to taste, then bring to the boil..
  9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes..
  10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required..
  11. Plate up and enjoy..

Comments

Post a Comment

Popular posts from this blog

How to Prepare Yummy Mucbipollo

Image
Mucbipollo . You can have Mucbipollo using 17 ingredients and 16 steps. Here is how you cook that. Ingredients of Mucbipollo It's leaves of Banana. Prepare of Dough. Prepare 4 cups of Maseca tortilla flour. Prepare 100 g of achiote. Prepare 150 g of lard. Prepare to taste of Salt. It's of Filling. You need 500 g of chicken. You need 500 g of pork (shoulder). It's 1 cup of Maseca tortilla flour. Prepare 50 g of achiote. Prepare 50 g of lard. Prepare To taste of salt. Prepare To taste of pepper. Prepare 2 of bay leaves. Prepare 100 g of onion. Prepare 100 g of tomato Roma. Mucbipollo instructions Put pork and chicken into boiling water and season to taste (salt, pepper, bay leaves). Mix flour with water and salt until it becomes actual dough. Lightly heat the lard and add achiote and mix ...
Read more

Recipe: Appetizing Brussel Sprouts Sautéd in Duck Fat

Image
Brussel Sprouts Sautéd in Duck Fat . Learn how to make a Duck Fat Roasted Brussels Sprouts recipe! I hope you enjoy this easy Duck Fat Roasted Brussels Sprouts recipe! Свернуть Ещё. Sautéed Brussels Sprouts with Orange and Walnuts. Since the first time of enjoying Brussels Sprouts that were properly cooked, we have become fans. One of the recipes that I really love making is roasted sprouts. This is the only way we ever make Brussel Sprouts. You can have Brussel Sprouts Sautéd in Duck Fat using 4 ingredients and 2 steps. Here is how you cook that. Ingredients of Brussel Sprouts Sautéd in Duck Fat It's 1 pound of Brussel sprouts. It's 1/2 teaspoon of kosher salt more if you want. It's 1/2 teaspoon of ground black pepper. Prepare 1/2 teaspoon of granulated garlic powder. I usually squeeze some lime juice over the top of them too. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brusse...
Read more

Recipe: Yummy Stuffed Hairy Gourd

Image
Stuffed Hairy Gourd . You can have Stuffed Hairy Gourd using 8 ingredients and 3 steps. Here is how you cook it. Ingredients of Stuffed Hairy Gourd You need 2 of hairy gourd. Prepare 250 g of ground pork. Prepare of Chopped shallots. Prepare of Black pepper. You need of Flour. Prepare 1 of egg. It's Half of tsp oyster sauce...flou....sauce. It's of Chopped spring onion. Stuffed Hairy Gourd instructions Mix pepper flour egg diced shallots into the pork.Mix properly and set aside. Wash and peel gourd then cut into rounds.Then stuffed the circle hole with pork.Steam for 20 mins.. After 20 mins remove from steamer.Then pour the sauce into a bowl add flour and oyster sauceand chopped spring onion..Heat in a pan and mix it until it thickens.Then pour over the stuffed gourd.Serve.
Read more