Easiest Way to Cook Yummy Pinakbet

Pinakbet.

You can have Pinakbet using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pinakbet

1. You need of tables cooking oil.
2. Prepare of minced garlic.
3. It's of medium tomato diced.
4. Prepare of medium onion diced.
5. You need of pork cut into bite size pieces.
6. You need of black pepper.
7. Prepare of heaping tsp of pink bagoong.
8. It's of chopped eggplant.
9. Prepare of cut fresh green beans.
10. It's of frozen okra or 1 pound fresh okra.
11. You need of cut butternut squash.
12. Prepare of water.

Pinakbet step by step

1. Heat large skillet over medium high heat. Add oil, sauté garlic, onions and tomatoes..
2. Add pork to pan, continue to cook for 4-5 minutes. Then add 2 heaping teaspoons of pink bagoong and pepper. Saute and put mixture in a bowl. Set aside..
3. To the pan drippings, layer eggplant, then squash, followed by green beans, okra, then pork. Add water. Bring to boil. Turn heat to low and cover. Simmer for 30 to 45 minutes or until vegetables come out tender. Check occasionally. If the water begins to evaporate, add more water to the pan if necessary..
4. Uncover. Mix vegetables and meat well. Add a dash more bagoong to taste. And pepper to taste. Heat through and serve over white rice..