Recipe: Tasty Porcupine Balls
Porcupine Balls.
You can have Porcupine Balls using 22 ingredients and 8 steps. Here is how you cook it.
Ingredients of Porcupine Balls
- Prepare of Porcupine Balls.
- It's 1 pound of ground veal.
- Prepare 1 pound of ground pork.
- Prepare 1/2 cup of panko breadcrumbs.
- You need 1 of jumbo egg.
- It's 2 tablespoons of water.
- It's 1/2 teaspoon of ground Hungarian paprika.
- You need 1 teaspoon of salt.
- You need 1 teaspoon of granulated garlic powder.
- It's 1/2 tablespoon of Italian seasonings.
- It's 1/2 teaspoon of ground white pepper.
- Prepare 1 cup of yellow rice, raw.
- You need of Sauce.
- You need 23 ounce of canned tomato soup, condensed.
- Prepare 1/2 of soup can of water.
- It's 1/4 cup of brown sugar.
- Prepare of Rice.
- Prepare 1 cup of yellow rice.
- You need 2 tablespoons of extra virgin olive oil.
- You need 2 cups of water.
- Prepare 1/3 cup of dehydrated onions.
- It's 1/2 cup of water.
Porcupine Balls instructions
- Take the rice, breadcrumbs, egg, Italian seasonings, water, paprika, garlic, salt, and pepper, gather them in a bowl..
- Gather your veal and pork..
- Mix these ingredients and form into about an inch and a half round balls. Put them into a hot pan..
- As they sear rotate the balls till all the sides are seared. When the porcupines are seared add the soup with half a can of water. Turn on low heat and simmer for 1 hour covered..
- Rotate the ball in the sauce checking every 10-12 minutes. Keep simmering till the hour is up..
- Start the rice while the porcupines are simmering. Heat the oil and stir in the rice. Keep stirring till rice has been coated with the oil. After 7 minutes in the hot oil add the water and bring to a simmer..
- Add onions and the half cup water. Cover and cook till water is absorbed. Keep covered for 20 minutes undisturbed..
- Last 12 minutes of cooking the porcupines add in the brown sugar. Serve I hope you enjoy!!!.
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