Recipe: Tasty Hujiao bing (Taiwanese pepper buns)

Hujiao bing (Taiwanese pepper buns).

Hujiao bing (Taiwanese pepper buns) You can cook Hujiao bing (Taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hujiao bing (Taiwanese pepper buns)

  1. It's of Dough 發酵麵團.
  2. It's 1 cup of water.
  3. Prepare 2 tsp of yeast mixed with 2 tbsp water.
  4. It's 1 tbsp of sugar.
  5. It's 480 grams (3 1/4 cups) of all purpose flour.
  6. You need 1/2 tsp of salt.
  7. Prepare of Roux 油酥 (optional).
  8. Prepare 120 grams (3/4 cups) of all purpose flour.
  9. You need 60 grams of lard.
  10. Prepare of Filling 餡.
  11. It's 1 lb of ground pork.
  12. You need 1 tbsp of soy sauce.
  13. It's 1 tbsp of sesame oil.
  14. Prepare 1 tbsp of mijiu (rice wine).
  15. It's 1 tbsp of sugar.
  16. Prepare 1 tbsp of salt.
  17. Prepare 1 tbsp of black peper.
  18. You need 150 grams of chopped green onions.
  19. It's of Garnish.
  20. It's of white sesame seeds.

Hujiao bing (Taiwanese pepper buns) instructions

  1. Use a mixer to make the filling; refrigerate it.
  2. Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams).
  3. Use a mixer to make the roux (optional); divide the roux into 12 pieces.
  4. Wrap each small piece of roux into a small piece of dough; make them into balls.
  5. Make the buns -- flatten the balls and wrap the filling into them.
  6. Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes.

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