Recipe: Tasty Chicken 'Goulash'
Chicken 'Goulash'.
You can have Chicken 'Goulash' using 10 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chicken 'Goulash'
- It's of chicken breasts.
- It's of chopped tomatoes.
- You need of large white onion.
- It's of capsicum/peppers.
- It's of mushrooms.
- Prepare of beef stock.
- You need of carrot.
- You need of paprika.
- It's of garlic.
- It's of coconut oil.
Chicken 'Goulash' instructions
- Start off by dicing the onion, cutting the peppers into strips and grating the carrot..
- Dice the chicken breast into small cubes so there's enough to go around..
- In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat..
- Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned..
- Add the cubed chicken breast into the mix and color/brown on all sides..
- When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil..
- Make up your beef stock and when ready also add to the pan..
- Add the paprika and season with salt and pepper to taste, then bring to the boil..
- When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes..
- After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required..
- Plate up and enjoy..
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