Recipe: Tasty Beef Nihari / Beef Stew ๐Ÿ’›

Beef Nihari / Beef Stew ๐Ÿ’›.

Beef Nihari / Beef Stew ๐Ÿ’› You can cook Beef Nihari / Beef Stew ๐Ÿ’› using 33 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Nihari / Beef Stew ๐Ÿ’›

  1. It's 1 kg (2.2 lbs) of beef or mutton pieces with bones.
  2. You need 1/2 cup of oil.
  3. It's 1 tbsp of garlic paste.
  4. Prepare 1 tbsp of ginger paste.
  5. Prepare 1 1/8 tsp of salt.
  6. You need 1 tsp of cumin powder.
  7. It's 1/2 tsp of coriander powder.
  8. You need 1/2 tsp of red chilli powder.
  9. It's 1 tsp of kashmiri chilli powder.
  10. It's 1/2 tsp of turmeric powder.
  11. It's 2 1/2-3 tbsp of nihari masala.
  12. Prepare 2 of bay leaves.
  13. Prepare 1/4 tsp of grated nutmeg.
  14. It's 6-7 cup of water.
  15. You need 1 of black cardamom.
  16. Prepare 2 of chillies.
  17. Prepare 1/4 cup of fried onions.
  18. You need 2 tbsp of lemon juice.
  19. It's 2 tbsp of flour (dissolved in 1/4 cup water).
  20. You need of Nihari Masala (Nihari Spice Blend):.
  21. Prepare 2 of whole star anise.
  22. It's 2 of whole long peppers [peepli] (optional if you can't find it).
  23. It's 1 tbsp of coriander seed.
  24. It's 1 tbsp of cumin seeds.
  25. You need 1 tsp of fennel seeds.
  26. Prepare 5 of black peppers.
  27. Prepare 5 of whole cloves.
  28. It's 1/2 tbsp of cardamom seeds (break open cardamom to extract seeds).
  29. Prepare 1 tsp of nigella seeds (kalijeera).
  30. You need 1/2 tbsp of cinnamon sticks (broken).
  31. It's 2 strands of mace.
  32. You need of coriander for garnish.
  33. Prepare of ginger julienne for garnish.

Beef Nihari / Beef Stew ๐Ÿ’› instructions

  1. Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari..
  2. Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala..
  3. Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat..
  4. Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out..
  5. Add chillies, fried onions, lemon juice and flour dissolved in water..
  6. Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha..

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