Recipe: Perfect Wet fry Duck/chicken
Wet fry Duck/chicken.
You can cook Wet fry Duck/chicken using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Wet fry Duck/chicken
- It's of Duck meat.
- Prepare of Oregano.
- Prepare of Tomatoes.
- You need of Onions.
- It's cubes of Maggie.
- Prepare of Salts.
- You need of Ginger.
- Prepare of Garlic.
- You need cubes of Maggi.
- It's of Ginger powder.
- You need of Corriander.
- Prepare of Garlic powder.
- You need of Ball pepper.
- You need of Dhania.
Wet fry Duck/chicken instructions
- Prepare your duck I.e slaughtering,skinning n removal of intestines..
- In low heat,grill your duck until the water in it drains out.leave it to stay overnight..
- Cut it into pieces into pieces, then boil it with salt, garlic,ginger n black peppe until soft..
- In a pan put little oil,once hot add the pieces n let them brown abit,add your onions n let it cook..
- Then add your garlic n ginger,fry for 2minutes..
- Add your all your spices to allow them cook for 2minutes as u stir.Then add your tomatoes n ball pepper n let them cook until soft..
- Add little water let it cook kidogo.Garnish with dhania.You can serve with ugali,chapati or rice..
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