How to Prepare Perfect Pulled Pork
Pulled Pork. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks. You can have Pulled Pork using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pulled Pork
- You need 3.5-4 lbs of Pork Shoulder Butt Roast.
- You need 1/4 tsp of salt.
- You need 1 tbsp of paper.
- You need 2 tbsp of smoked paprika.
- Prepare 1/4 tsp of Chipotle chile.
- Prepare 1 tbsp of onion power.
- It's 1 tbsp of garlic powder.
- You need of Mustard to spread over meat.
- Prepare 1 tsp of cumin.
- It's 1 tbsp of chili powder.
- It's 1/3 cup of brown sugar.
- Prepare 1/4 tsp of cayenne pepper.
Hands down, the BEST, most authentic recipe for southern Pulled Pork. So good it doesn't even need sauce!! Pulled pork is considered a southern specialty in the U. S., but cooks and backyard chefs across the To make pulled pork, you need a grill or smoker, some seasonings, some pork and a leisurely day to.
Pulled Pork instructions
- Smoker heat 300. I am using mesquite pellets..
- Rinse meat and pat dry. Cover meat with mustard. Place rest of ingredients in small bowl and mix well together. Cover entire meat and place on smoker..
- Placed in a crock pulled apart and soaked in favorite barbecue sauce on high 2 to 3 more hours. Enjoy!.
Pulled pork - the feast of champions. This beloved low-and-slow smoked meat is the perfect solution for feeding a large, hungry crowd. Pork shoulder is laced with flavorful fat and connective tissue that. Tender, juicy pulled pork has well and truly made its trotter mark on UK dinner tables - but what's the secret to creating an authentic American version? Ranch-seasoned mashed potatoes take this dish to the next level, but if you're strapped for time, you.
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