Recipe: Perfect Thai MK Duck With Green Noodles
Thai MK Duck With Green Noodles.
You can cook Thai MK Duck With Green Noodles using 20 ingredients and 7 steps. Here is how you cook it.
Ingredients of Thai MK Duck With Green Noodles
- It's of For The Duck.
- You need 2 of Large Duck Breasts - trimmed of Silver Skin and Excess Skin.
- Prepare 2 Tsp of Chinese 5 Spice.
- It's 2 Tsp of Dark Brown Sugar.
- You need 1 Tsp of Ginger Powder.
- Prepare 4 drops of red food colouring in 3 Tbl Spoon Water (for red Skin - Optional).
- It's of For The Sauce.
- Prepare 1/2 Tsp of White Peppercorns.
- Prepare 1/4 Cup of coconut Milk.
- You need 1 Cup of Duck stock (I use the liquid from the Sous Vide Bag - removed the fat).
- Prepare 3 Cloves of Garlic.
- Prepare 1 1/2 Tbsp of Soy Sauce.
- It's 1 1/2 Tbsp of Dark Soy.
- You need 1/2 Tsp of Five Spice.
- It's 1 Tsp of Ginger Powder.
- You need 3 Tbsp of Honey.
- You need 5 Sprigs of Cilantro or coriander.
- Prepare 2 Tbsp of Thai Fermented Soybean Paste (can get at most large or Asian Stores).
- It's of White Sesame Seeds Crushed (optional).
- It's of Green Noddle's or Rice to serve.
Thai MK Duck With Green Noodles step by step
- Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin.
- Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins.
- Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck..
- For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste..
- Add The Soy Bean Paste, Ginger and Five Spice. and mix together..
- Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together..
- To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce..
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