Recipe: Perfect Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem

Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem. When the ground pork turn brown, add the strip beancurd. See recipes for Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem too. Bean Curd Sheets with Edamame and Mustard Greens.

Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem Spicy Bean Vermicelli with Ground Pork (Lunch Only). Pan Fried Pork Buns Shanghai Style. Stir Fried Noodle with Pork & Mustard Green. You can cook Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem

  1. Prepare 200 g of bean curd sheet.
  2. You need 50 g of ground pork.
  3. You need 1 cup of edamame.
  4. It's 200 g of preserved mustard stem.

Pork with Special Mustard Greens & Bean Curd Sheet. CHINESE BEAUTY FOOD - Braised Pork Trotters With Fermented Bean Curd (腐乳烧猪蹄). Preserved Mustard Greens with Edamame and Fresh Bean Curd. Pan Fried Chilean Sea Bass with Soy Sprinkles.

Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem instructions

  1. Use 1 teaspoon salt, 1/2 teaspoon onion powder and one teaspoon sugar to marinade ground pork.Add a teaspoon of oil. Fry ground pork first..
  2. Strip bean curd sheet. When the ground pork turn brown, add the strip beancurd. Add a tablespoon of soy sauce and a tablespoon of sugar and a tablespoon of water. Fry for 5 minutes. Stir occasionally..
  3. Add edamame to fry. Fry for 3 minutes. Add the preserved mustard stem. Stir for 1 minute..

Preserved Mustard Greens with Bean Curd Luncheon Special. Free daily soup and white rice. Pork tenderloins are good value and are always very tender and moist, as long as you take care not to overcook them. Heat the oil in a large frying pan, preferably non-stick, then add the pork and quickly fry until it is browned all over. Pork tenderloin is simmered with edamame, beans, tomatoes, and green chile peppers creating a comforting, tender pork stew for weeknight dinners.

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