Recipe: Perfect Hujiao bing (Taiwanese pepper buns)

Hujiao bing (Taiwanese pepper buns).

Hujiao bing (Taiwanese pepper buns) You can cook Hujiao bing (Taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hujiao bing (Taiwanese pepper buns)

  1. Prepare of Dough 發酵麵團.
  2. Prepare of water.
  3. Prepare of yeast mixed with 2 tbsp water.
  4. You need of sugar.
  5. Prepare of all purpose flour.
  6. Prepare of salt.
  7. It's of Roux 油酥 (optional).
  8. It's of all purpose flour.
  9. You need of lard.
  10. It's of Filling 餡.
  11. Prepare of ground pork.
  12. It's of soy sauce.
  13. It's of sesame oil.
  14. Prepare of mijiu (rice wine).
  15. It's of sugar.
  16. Prepare of salt.
  17. It's of black peper.
  18. It's of chopped green onions.
  19. Prepare of Garnish.
  20. You need of white sesame seeds.

Hujiao bing (Taiwanese pepper buns) step by step

  1. Use a mixer to make the filling; refrigerate it.
  2. Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams).
  3. Use a mixer to make the roux (optional); divide the roux into 12 pieces.
  4. Wrap each small piece of roux into a small piece of dough; make them into balls.
  5. Make the buns -- flatten the balls and wrap the filling into them.
  6. Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes.

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