Recipe: Delicious Hujiao bing (Taiwanese pepper buns)

Hujiao bing (Taiwanese pepper buns).

Hujiao bing (Taiwanese pepper buns) You can cook Hujiao bing (Taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hujiao bing (Taiwanese pepper buns)

  1. You need of Dough 發酵麵團.
  2. You need of water.
  3. Prepare of yeast mixed with 2 tbsp water.
  4. Prepare of sugar.
  5. It's of all purpose flour.
  6. You need of salt.
  7. It's of Roux 油酥 (optional).
  8. Prepare of all purpose flour.
  9. You need of lard.
  10. It's of Filling 餡.
  11. Prepare of ground pork.
  12. Prepare of soy sauce.
  13. Prepare of sesame oil.
  14. It's of mijiu (rice wine).
  15. It's of sugar.
  16. You need of salt.
  17. It's of black peper.
  18. Prepare of chopped green onions.
  19. It's of Garnish.
  20. It's of white sesame seeds.

Hujiao bing (Taiwanese pepper buns) step by step

  1. Use a mixer to make the filling; refrigerate it.
  2. Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams).
  3. Use a mixer to make the roux (optional); divide the roux into 12 pieces.
  4. Wrap each small piece of roux into a small piece of dough; make them into balls.
  5. Make the buns -- flatten the balls and wrap the filling into them.
  6. Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes.

Comments

Post a Comment

Popular posts from this blog

How to Prepare Yummy Mucbipollo

Image
Mucbipollo . You can have Mucbipollo using 17 ingredients and 16 steps. Here is how you cook that. Ingredients of Mucbipollo It's leaves of Banana. Prepare of Dough. Prepare 4 cups of Maseca tortilla flour. Prepare 100 g of achiote. Prepare 150 g of lard. Prepare to taste of Salt. It's of Filling. You need 500 g of chicken. You need 500 g of pork (shoulder). It's 1 cup of Maseca tortilla flour. Prepare 50 g of achiote. Prepare 50 g of lard. Prepare To taste of salt. Prepare To taste of pepper. Prepare 2 of bay leaves. Prepare 100 g of onion. Prepare 100 g of tomato Roma. Mucbipollo instructions Put pork and chicken into boiling water and season to taste (salt, pepper, bay leaves). Mix flour with water and salt until it becomes actual dough. Lightly heat the lard and add achiote and mix ...
Read more

Recipe: Appetizing Brussel Sprouts Sautéd in Duck Fat

Image
Brussel Sprouts Sautéd in Duck Fat . Learn how to make a Duck Fat Roasted Brussels Sprouts recipe! I hope you enjoy this easy Duck Fat Roasted Brussels Sprouts recipe! Свернуть Ещё. Sautéed Brussels Sprouts with Orange and Walnuts. Since the first time of enjoying Brussels Sprouts that were properly cooked, we have become fans. One of the recipes that I really love making is roasted sprouts. This is the only way we ever make Brussel Sprouts. You can have Brussel Sprouts Sautéd in Duck Fat using 4 ingredients and 2 steps. Here is how you cook that. Ingredients of Brussel Sprouts Sautéd in Duck Fat It's 1 pound of Brussel sprouts. It's 1/2 teaspoon of kosher salt more if you want. It's 1/2 teaspoon of ground black pepper. Prepare 1/2 teaspoon of granulated garlic powder. I usually squeeze some lime juice over the top of them too. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brusse...
Read more

Recipe: Yummy Stuffed Hairy Gourd

Image
Stuffed Hairy Gourd . You can have Stuffed Hairy Gourd using 8 ingredients and 3 steps. Here is how you cook it. Ingredients of Stuffed Hairy Gourd You need 2 of hairy gourd. Prepare 250 g of ground pork. Prepare of Chopped shallots. Prepare of Black pepper. You need of Flour. Prepare 1 of egg. It's Half of tsp oyster sauce...flou....sauce. It's of Chopped spring onion. Stuffed Hairy Gourd instructions Mix pepper flour egg diced shallots into the pork.Mix properly and set aside. Wash and peel gourd then cut into rounds.Then stuffed the circle hole with pork.Steam for 20 mins.. After 20 mins remove from steamer.Then pour the sauce into a bowl add flour and oyster sauceand chopped spring onion..Heat in a pan and mix it until it thickens.Then pour over the stuffed gourd.Serve.
Read more