Recipe: Delicious Hujiao bing (Taiwanese pepper buns)

Hujiao bing (Taiwanese pepper buns).

You can cook Hujiao bing (Taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hujiao bing (Taiwanese pepper buns)

1. You need of Dough 發酵麵團.
2. You need of water.
3. Prepare of yeast mixed with 2 tbsp water.
4. Prepare of sugar.
5. It's of all purpose flour.
6. You need of salt.
7. It's of Roux 油酥 (optional).
8. Prepare of all purpose flour.
9. You need of lard.
10. It's of Filling 餡.
11. Prepare of ground pork.
12. Prepare of soy sauce.
13. Prepare of sesame oil.
14. It's of mijiu (rice wine).
15. It's of sugar.
16. You need of salt.
17. It's of black peper.
18. Prepare of chopped green onions.
19. It's of Garnish.
20. It's of white sesame seeds.

Hujiao bing (Taiwanese pepper buns) step by step

1. Use a mixer to make the filling; refrigerate it.
2. Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams).
3. Use a mixer to make the roux (optional); divide the roux into 12 pieces.
4. Wrap each small piece of roux into a small piece of dough; make them into balls.
5. Make the buns -- flatten the balls and wrap the filling into them.
6. Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes.