Recipe: Appetizing Allspice pork chops with apple chimichurri

Allspice pork chops with apple chimichurri.

You can have Allspice pork chops with apple chimichurri using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Allspice pork chops with apple chimichurri

1. You need of Large handful fresh Italian parsley.
2. You need of shallot, finely chopped.
3. You need of garlic clove, minced.
4. Prepare of Honeycrisp apple, finely cubed.
5. You need of red pepper flakes.
6. Prepare of extra virgin olive oil.
7. You need of white balsamic vinegar.
8. It's of kosher salt.
9. It's of ground allspice.
10. It's of garlic powder.
11. It's of ground black pepper.
12. You need of pork rib chops, boneless.

Allspice pork chops with apple chimichurri step by step

1. Trim the larger stems off the parsley and discard. Finely chop the leaves and put them in a bowl with the shallot, garlic, apple, pepper flakes, olive oil and vinegar. Add a pinch of salt and a few grinds of freshly cracked black pepper, then stir to combine. Cover and refrigerate for 30 minutes..
2. Combine the kosher salt, allspice, garlic powder, and black pepper. Pat the chops dry with some kitchen paper, then rub on the spice mixture..
3. Add a splash of veg oil to a large pan on medium-high heat. Fry the chops for 3 to 4 minutes per side, depending on thickness. Remove them to a plate to rest for 5 minutes before serving..