How to Make Appetizing Bombay Duck Fish Fritters

Bombay Duck Fish Fritters.

Bombay Duck Fish Fritters You can cook Bombay Duck Fish Fritters using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bombay Duck Fish Fritters

  1. Prepare of Bombay Duck.
  2. Prepare of Gram flour.
  3. It's of Turmeric powder.
  4. It's of Red chilli powder.
  5. You need of Gram masala.
  6. You need of Cumin powder.
  7. You need of Salt.
  8. You need of as required Oil for frying.

Bombay Duck Fish Fritters instructions

  1. In a large bowl. Take 5 tbsp gram flour, turmeric powder, red chilli powder, cumin powder, garam masala and salt. Mix it well. Add water as needed. Again mix it well. Make a thick batter just like dosa batter..
  2. Dip the Bombay duck fish in besan mixture. Mix it properly..
  3. Repeat the same procedure and Keep aside..
  4. Heat oil in Kadhai. When the oil is hot. Dip fry the fish. One by one. Don't over crowd it. Bombay duck fish is delicate. So you have to fry one by one. Other wise it will break..
  5. Fry the fish till it become golden brown in colour. Once it is done Transfer to a tissue paper and drain the excess oil..
  6. Once it is done. Transfer to a beautiful serving plate. Now it is ready to serve.

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