How to Cook Appetizing Hungarian Goulash with Noodles

Hungarian Goulash with Noodles.

Hungarian Goulash with Noodles You can have Hungarian Goulash with Noodles using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hungarian Goulash with Noodles

  1. It's 2 lb of beef, cut into cubes.
  2. You need 4 of medium onions, minced/diced.
  3. Prepare 1/2 teaspoon of dry mustard.
  4. You need 3 teaspoons of paprika.
  5. It's 4 tablespoons of brown sugar.
  6. You need 2 teaspoons of salt.
  7. You need 6 tablespoons of worcestershire sauce.
  8. Prepare 2 teaspoons of apple cider vinegar.
  9. It's 3/4 cup of ketchup.
  10. Prepare 3 cups of water divided.
  11. It's 6 tablespoons of flour.
  12. It's 1 bag of extra-wide egg noodles.

Hungarian Goulash with Noodles instructions

  1. Place meat and onions in a large crock-pot..
  2. In a bowl combine mustard, paprika, brown sugar, and salt..
  3. Combine Worcestershire sauce, vinegar, ketchup; add to mustard mixture; add to meat; add 2 cups of the water; stir; cover..
  4. Cook on low for 8-10 hours, or high for 6 hours until meat is tender..
  5. Blend flour with the remaining cup of water; add to meat mixture; stir until thickened..
  6. Cook noodles until tender; drain..
  7. Serve meat mixture over noodles..

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