Easiest Way to Make Tasty Bombay Duck Fish Fritters

Bombay Duck Fish Fritters.

Bombay Duck Fish Fritters You can have Bombay Duck Fish Fritters using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bombay Duck Fish Fritters

  1. You need 500 gms of Bombay Duck.
  2. It's 5 tbsp of Gram flour.
  3. Prepare 1/2 tsp of Turmeric powder.
  4. Prepare 1 tbsp of Red chilli powder.
  5. You need 2 tbsp of Gram masala.
  6. It's 1 tbsp of Cumin powder.
  7. It's to taste of Salt.
  8. It's of as required Oil for frying.

Bombay Duck Fish Fritters step by step

  1. In a large bowl. Take 5 tbsp gram flour, turmeric powder, red chilli powder, cumin powder, garam masala and salt. Mix it well. Add water as needed. Again mix it well. Make a thick batter just like dosa batter..
  2. Dip the Bombay duck fish in besan mixture. Mix it properly..
  3. Repeat the same procedure and Keep aside..
  4. Heat oil in Kadhai. When the oil is hot. Dip fry the fish. One by one. Don't over crowd it. Bombay duck fish is delicate. So you have to fry one by one. Other wise it will break..
  5. Fry the fish till it become golden brown in colour. Once it is done Transfer to a tissue paper and drain the excess oil..
  6. Once it is done. Transfer to a beautiful serving plate. Now it is ready to serve.

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