Recipe: Yummy WendyG's Twist on Tiffany's Pan Seared Duck Breast
WendyG's Twist on Tiffany's Pan Seared Duck Breast.
 	 	
 	 	 	You can cook WendyG's Twist on Tiffany's Pan Seared Duck Breast using 4 ingredients and 6 steps. Here is how you achieve that. 
Ingredients of WendyG's Twist on Tiffany's Pan Seared Duck Breast
- It's of duck breast.
 - You need of olive oil.
 - It's of garlic powder.
 - You need of 5 spice powder.
 
WendyG's Twist on Tiffany's Pan Seared Duck Breast instructions
- Score skin side of duck breast in a cross hatch..
 - Rub entire duck breast with garlic powder and 5 spice powder..
 - Heat oil in non stick skillet on medium high heat..
 - Put duck breast in skillet with skin side up fir 3 to 4 mins..
 - Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare..
 - Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil..
 
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