Recipe: Yummy WendyG's Twist on Tiffany's Pan Seared Duck Breast

WendyG's Twist on Tiffany's Pan Seared Duck Breast.

WendyG's Twist on Tiffany's Pan Seared Duck Breast You can cook WendyG's Twist on Tiffany's Pan Seared Duck Breast using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of WendyG's Twist on Tiffany's Pan Seared Duck Breast

  1. It's of duck breast.
  2. You need of olive oil.
  3. It's of garlic powder.
  4. You need of 5 spice powder.

WendyG's Twist on Tiffany's Pan Seared Duck Breast instructions

  1. Score skin side of duck breast in a cross hatch..
  2. Rub entire duck breast with garlic powder and 5 spice powder..
  3. Heat oil in non stick skillet on medium high heat..
  4. Put duck breast in skillet with skin side up fir 3 to 4 mins..
  5. Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare..
  6. Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil..

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